Description
ROYAL OPORTO EXTRA DRY | DOC DOURO 75CL
Store bottles in a cool place away from direct light (16ºC). Serve at 12ºC. Enjoy this fresh and aromatic Port as an aperitive or as a Port Tonic.
ROYAL OPORTO EXTRA DRY
€40.00
Port Wine is, by definition, a generous and fortified wine
produced in the Douro Region- the oldest Demarcated Wine
Region in the world. Produced from tradition indigenous
varieties, its method of vinification is characterized by the
addition of wine brandy to the must causing an interruption
in fermentation. This process preserves all natural sugars in
the wine and allows the development of a licorous texture.
The Royal Oporto Extra Dry White is an alternative style of
Port: the brandy is only added at the end of the fermentation
process, when there are no sugars left. We suggest to be
served on the rocks with an orange twist or as a Port Tonic.
Additional information
| Varieties | Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio |
|---|---|
| Winemaking and Ageing | Fermentation takes place in stainless steel vats at controlled |
| Tasting Notes | A White Port that differentiates for its extra dry style, making |
| Technical Information | Alc./Vol.: 19º |
